Cunningham, Marion.
Format: text
Publisher / Publication Date: Knopf 1984
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 CUNCunningham, Marion.
Summary: Presents 1,990 recipes for a variety of dishes, a guide to wine buying and serving, a glossary of cooking terms and techniques, a list of equipment, sample menus, and microwave information.
Format: text
Publisher / Publication Date: Knopf 1996
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Place a hold to request this item.Cunningham, Marion.
Summary: Teaches the basics of cooking through a series of fifteen lessons, each featuring a new technique, and using a minimum of ingredients and equipment.
Format: text
Publisher / Publication Date: A.A. Knopf 1995
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CUNCunningham, Marion.
Format: text
Publisher / Publication Date: Alfred Knopf 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CUNchat loading...